In 100 g (Grams) of Turkey, back, from whole bird, meat and skin, with added solution, raw there is 4.887 mg of Niacin.

oz back grams (g) kilograms (kg) 100 grams (g) ounce pound

Turkey, back, from whole bird, meat and skin, with added solution, raw

Turkey, back, from whole bird, meat and skin, with added solution, raw is a type of Poultry Products. The most significant nutrients in Turkey, back, from whole bird, meat and skin, with added solution, raw are listed below.

Water	66.93 g	66.93	g
Energy (calorie)	206 kcal	206	kcal
Energy (joule)	864 kJ	864	kJ
Protein	16.86 g	16.86	g
Total lipid (fat)	15.41 g	15.41	g
Ash	1.02 g	1.02	g
Carbohydrate, by difference	0.15 g	0.15	g
Fiber, total dietary	0 g	0	g
Sugars, total	0.1 g	0.1	g
Sucrose	0.1 g	0.1	g
Glucose (dextrose)	0 g	0	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	0.05 g	0.05	g
Calcium, Ca	14 mg	14	mg
Iron, Fe	0.78 mg	0.78	mg
Magnesium, Mg	17 mg	17	mg
Phosphorus, P	159 mg	159	mg
Potassium, K	185 mg	185	mg
Sodium, Na	157 mg	157	mg
Zinc, Zn	2.04 mg	2.04	mg
Copper, Cu	0.085 mg	0.085	mg
Manganese, Mn	0.009 mg	0.009	mg
Selenium, Se	18.1 µg	18.1	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.045 mg	0.045	mg
Riboflavin	0.194 mg	0.194	mg
Niacin	4.887 mg	4.887	mg
Pantothenic acid	0.783 mg	0.783	mg
Vitamin B-6	0.333 mg	0.333	mg
Folate, total	5 µg	5	µg
Folate, food	5 µg	5	µg
Choline, total	53.3 mg	53.3	mg
Betaine	5.3 mg	5.3	mg
Vitamin B-12	1.65 µg	1.65	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	38 µg	38	µg
Retinol	38 µg	38	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	126 IU	126	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.11 mg	0.11	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.03 mg	0.03	mg
Tocopherol, delta	0.01 mg	0.01	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0.02 mg	0.02	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0.6 µg	0.6	µg
Vitamin D3 (cholecalciferol)	0.6 µg	0.6	µg
Vitamin D	24 IU	24	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	2.73 g	2.73	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.001 g	0.001	g
10:0 decanoic, capric fatty acid	0.005 g	0.005	g
12:0 dodecanoic, lauric fatty acid	0.037 g	0.037	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.104 g	0.104	g
15:0 monounsaturated fatty acid	0.016 g	0.016	g
16:0 hexadecanoic, palmitic fatty acid	1.865 g	1.865	g
17:0 heptadecanoic, margaric fatty acid	0.027 g	0.027	g
18:0 octadecanoic, stearic fatty acid	0.657 g	0.657	g
20:0 eicosanoic, arachidic fatty acid	0.01 g	0.01	g
22:0 saturated fatty acid	0.006 g	0.006	g
24:0 saturated fatty acids	0.002 g	0.002	g
Fatty acids, total monounsaturated	7.11 g	7.11	g
14:1 monounsaturated fatty acid	0.03 g	0.03	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.691 g	0.691	g
16:1 cis monounsaturated fatty acid	0.677 g	0.677	g
16:1 t monounsaturated fatty acid	0.014 g	0.014	g
17:1 monounsaturated fatty acid	0.03 g	0.03	g
18:1 undifferentiated	6.26 g	6.26	g
18:1 cis	6.049 g	6.049	g
18:1 trans	0.21 g	0.21	g
20:1 eicosenoic, gadoleic	0.095 g	0.095	g
22:1 undifferentiated, docosenoic, erucic	0.003 g	0.003	g
22:1 c saturated fatty acid	0.003 g	0.003	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.004 g	0.004	g
Fatty acids, total polyunsaturated	5.57 g	5.57	g
18:2 undifferentiated	5.068 g	5.068	g
18:2 n-6 c,c	4.966 g	4.966	g
18:2 conjugated linoleic acid (CLAs)	0.039 g	0.039	g
18:2 t not further defined	0.063 g	0.063	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.314 g	0.314	g
18:3 n-3 c,c,c (ALA)	0.303 g	0.303	g
18:3 n-6 c,c,c	0.01 g	0.01	g
18:4 octadecatetraenoic, parinaric	0.002 g	0.002	g
20:2 n-6 c,c	0.032 g	0.032	g
20:3 undifferentiated	0.025 g	0.025	g
20:3 n-3	0.002 g	0.002	g

Nutrients in Turkey, back, from whole bird, meat and skin, with added solution, raw